Pasta Rummo: A great pasta needs time

20/10/2015 - The slow pasta production corresponds to the tradition of craftsmen. This is how they prepare a good pasta: Always looking for the best ingredients, which are processed slowly and without haste. The selection of only the best durum wheat results in a pasta that has a good protein content. The flour is mixed with the pure water of the Sannio.
Thanks to the slow production, this pasta remains always al dente.

Articolo tratto da: OIP Editorial Department

The slow pasta production corresponds to the tradition of craftsmen. This is how they prepare a good pasta: Always looking for the best ingredients, which are processed slowly and without haste. The selection of only the best durum wheat results in a pasta that has a good protein content. The flour is mixed with the pure water of the Sannio.
Thanks to the slow production, this pasta remains always al dente.

Pasta Rummo - Fusilli