19/11/2015
- Thanks to a patented method that was developed by the Rondolino family, the gemma is sift through the chaff and then reintegrated to the white rice.
The Acquerello rice is the only one in the world reintegrated with its own gemma.
Acquarello is a Superthin Carnaroli rice, cultivated and packed by the Rondolino family in Tenuta Colombara, in the middle of the city of Vercelli.
Its grains are complete, compact, shelled and savory, it is the only that always fits perfectly for every recipe.