Terre Sicane: The Perticone, Sicilian local vine variety with red berry

10/03/2016 - The excellent raw material from which it comes from give us back the finest and complex aromas among which you can perceive the delicious perfumes of the marasca jam, blackberry and prune, passed through by the nuance that evokes the cloves, the ginger, the juniper berries and the licorice.
We show you an elegant and aristocratic architecture, that denotes a vital and crispy fruit, well supported by an acidity which is never too strong and very well balanced, velvety and enveloping tannins.
The Perricone is a biologic wine from the area of Alcamo in the west of Sicily, it is made up of a very rare grapes with are on danger to extinction, this wine has a determined and strong personality, it is clear and terse.
It matches very well with cannelloni, pecorino, extra cooked geld, the deer stew, the pheasant with truffles and with bovine filet with species sauces. Among the cheeses it is preferred to be accompanied with the more aged ones with compact paste.

Articolo tratto da: OIP Editing

Baglio Rosso Perricone - Az. Agricola Biologica Adamo

Perricone 2021 - Az. Agricola Biologica Adamo

12.46 €

Other vintages

Data

Terre Sicane: The Perticone, Sicilian local vine variety with red berry