The Campofilone: tastes of an over 100 years long history

16/04/2016 - The Campofilone srl was the first company founded in the medieval village in the Marche, it is also the first egg pasta making Italian company which has obtained the prestigious DNV certification for the quality of the products, traceability and traceability of the production chain (ISO 22005:2008) and alimentar safety (ISO 22000:2005, BRC, IFS).

Articolo tratto da: OIP Editing