Merk: Antiche Cantine dei Marchesi di Barolo
Grappa di BAROLO Barrique
TYPE:
Grappa from the pomace of Barolo wine production
VARIETY:
100% Nebbiolo
PRODUCTION:
After the soft pressing of the pomace, it still contains a fairly large proportion of the must. The pomace is immediately sent to the distillery and distilled with steam.
MATURATION:
After a maturation of at least 12 months in small Allier and Troncais barrels the 78% strength alcohol is diluted to 42% vol. and bottled.
FEATURES
Colour: golden yellow with vivid amber color.
Nose and taste: Characteristic, intense of Nebbiolo and roasting and vanilla notes due to the maturation in barrels.
RECOMMENDATION
As a digestive after meals or stimulating conversation.
SERVING TEMPERATURE
16-18 ° C
STORAGE
A storage improves the taste. Best store standing.
Grappa di BAROLO Barrique
TYPE:
Grappa from the pomace of Barolo wine production
VARIETY:
100% Nebbiolo
PRODUCTION:
After the soft pressing of the pomace, it still contains a fairly large proportion of the must. The pomace is immediately sent to the distillery and distilled with steam.
MATURATION:
After a maturation of at least 12 months in small Allier and Troncais barrels the 78% strength alcohol is diluted to 42% vol. and bottled.
FEATURES
Colour: golden yellow with vivid amber color.
Nose and taste: Characteristic, intense of Nebbiolo and roasting and vanilla notes due to the maturation in barrels.
RECOMMENDATION
As a digestive after meals or stimulating conversation.
SERVING TEMPERATURE
16-18 ° C
STORAGE
A storage improves the taste. Best store standing.
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