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Merk: Al Berlinghetto
The company "Al Berlighetto" is specialized in the production of typical sausages from area around Brescia. The products are made by hand.
SAUSAGE FILLING:
Coarse ground beef and pork fat (bacon, neck).
COLOR:
Intense red
MATURING:
30/40 days.
WEIGHT: 100/150 g
The company "Al Berlighetto" is specialized in the production of typical sausages from area around Brescia. The products are made by hand.
SAUSAGE FILLING:
Coarse ground beef and pork fat (bacon, neck).
COLOR:
Intense red
MATURING:
30/40 days.
WEIGHT: 100/150 g
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