Merk: Al Berlinghetto

TYPE OF MEAT:
Meat:
Leg, shoulder, neck
Fat:
Bacon and neck

INGREDIENTS:
Pork and bacon, salt, wine, natural spices, garlic juice and preservatives: potassium nitrate.

CASING
Pork

AGEING:
For 6 months

Properties:
In contrast to Berlinghetto salami, this salami is made ​​with the pig rectum.

Therefore it is allowed to mature longer, thus obtaining a more intense and pronounced flavor.