Merk: Al Berlinghetto

TYPE OF MEAT:
Pork shoulder

INGREDIENTS:
Pork, salt, dextrose, garlic juice, antioxidant: potassium ascorbate - preservatives: potassium nitrate.

CASING:
Pig bladder

FEATURES:
The shoulder is pressed using traditional methods after salting and seasoning into a pig's bladder and tied. This is done by hand, and not with the machine.

Pink color and spicy fragrance. Can be served hot or cold.