Merk: Al Berlinghetto

TYPE OF MEAT:

Ham hock and sausage mixture of cotechino

INGREDIENTS:
Pork, salt, natural spices, garlic juice, antioxidant: potassium ascorbate and preservatives: potassium nitrate.

COOKING TIME:
5 hours in water over low heat

FEATURES:
Inside there is the whole ham hock. After salting and seasoning the hock is sewn by hand. The bone is replaced by cotechino sausage mixture.

A product of tradition, reminiscent of the good old days. Serve after cooking with potatoes or buttered spinach.