Merk: azienda agricola d'ancona

Formaat : 0.50

Gradatie : gradazione 12%

CIMILLÝA
PASSITO DI PANTELLERIA
Denominazione di Origine Controllata

GRAPES Muscat of Alexandria (Zibibbo)- Sun-dried for 30 days
PLANTS PER HECTARE Minimum 2.500
GROWING METHOD The vines are grown short and inside little hollows in the ground
YIELD PER HECTARE 40 – 50 quintals per hectare
HARVEST Manual harvest starting from the middle of August
YIELD OF GRAPES IN WINE 35%
SUN DRYING for 30-35 days, up to 60% sugar concentration
MACERATION AND
FERMENTATION
Maceration at low temperature for at least 30 days in stainless steel, with
continuous pumping over. Fermentation with selected yeasts for 40 days
FINING In stainless steel for at least 10-12 months and in bottle for 6 months
APPEARANCE Deep gold yellow with amber reflections
NOSE Aromas of raisins, honey, dried figs, dates, plums and ripe apricots
PALATE Sweet, warm and aromatic, with a smooth round texture and a very long
finish, full bodied
FOOD PAIRING Dessert, biscuits and cakes, almond based patisserie, aged cheese, foie
gras or by itself as a “meditation wine". Serve at 12-14°C
ALCOHOL 14% minimum in volume
SUGAR Minimum 110 grams per litre