Merk: azienda agricola d'ancona

Formaat : 0.75

Gradatie : gradazione 13%

Pi ‘Joco
Perricone and Cabernet sauvignon
Indicazione Geografica Tipica

GRAPE VARIETY 50% Cabernet Sauvignon; 50% Perricone (local variety), grown in
Pantelleria
PLANTS PER HECTARE
For the Cabernet S. 3300 p/ha; Perricone is very rare on the island, the
few plants left are grown inside Muscat vineyards, the density is therefore
impossible to calculate
TRAINING METHOD Low trellis/bush
SOIL Volcanic
HARVEST Manual harvest, starting in the first half of September
YIELD GRAPES – WINE 55 – 60%
VINIFICATION AND
MACERATION Traditional red wine vinification with pre-maceration on skins for 7-8 days
FERMENTATION Long, followed by malo-lactic fermentation
FINING In stainless steel for 12 months and in bottle for 6-9 months.
CHEMICAL ANALYSIS Alcohol 13° vol. – Ac. Tot. 4,8. – Dry extract 25 gr./l
SENSORIAL ANALYSIS Purple/ruby red, deep intensity; intense aromas of mulberry and
blackberry. On the palate it is dry, warm and with a good length.
FOOD PAIRING red and game meat, aged cheeses, tasty or spicy pasta dishes