Merk: Bessererhof

Formaat : 0.75l

Alto Adige Moscato Giallo (dry)
DOC
Exposure: 350 m a.s.l.; west-facing slope, adjacent to the estate; slope of more than 40%; soil rich in gray porphyry debris with a lot of skeleton; ventilated and warm lying;

Training system: Guyot 7,300 vines / ha

Yield: 60 hl / ha

Vinification: At the end of October it is time for the harvest for the yellow muscat grapes. Due to the steep position, the entire harvest is hand-picked. De-stemming and maceration in the press for 8 hours follows. The next step in the processing is the gentle pressing and natural clarification of the grape must before fermentation in steel at 18 ° C begins. The final maturation of six months takes place on the fine lees before bottling in May.

Description of the wine: Moscato Giallo shines in a straw yellow. Its aromas recall the savory and intense notes of nutmeg, white pepper and citrus with a veil of mint. The balanced relationship between sugars and acidity gives this wine a delicate elegance and makes it a truly special enjoyment.

Paired with: Moscato Giallo is an ideal aperitif wine. In addition, it goes well with tasty fish dishes and Asian cuisine.

Retention period: 3 years

Serving temperature: 8-10 ° C