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Merk: Bruno Rocca
Barbera d'Asti
DOCG
Made from100% Barbera: coming from the village of Vaglio Serra.
Production: 40 hl/hectare. Average age of vines is around 40 years. Soil: sandy soil with red marl.
Vinification: in stainless steel for 7-10 days at a temperature of 28º C.
Maturation: 12 months in French oak barrique.
Color:intense, deep red, with purple reflections.
Nose: intense, deep red, with purple reflections.Nose: clean and simple scent of ripe fruit (plum, blackberry, sour cherry and blueberry), with final hints of almond and hazelnut.
Flavour: mouth filling, warm, savoury and harmonic.
Barbera d'Asti
DOCG
Made from100% Barbera: coming from the village of Vaglio Serra.
Production: 40 hl/hectare. Average age of vines is around 40 years. Soil: sandy soil with red marl.
Vinification: in stainless steel for 7-10 days at a temperature of 28º C.
Maturation: 12 months in French oak barrique.
Color:intense, deep red, with purple reflections.
Nose: intense, deep red, with purple reflections.Nose: clean and simple scent of ripe fruit (plum, blackberry, sour cherry and blueberry), with final hints of almond and hazelnut.
Flavour: mouth filling, warm, savoury and harmonic.
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Il vino contiene contiene solfiti.