Merk: Cantina Valtidone

Formaat : 0.75l

GRAPE CHARACTERISTICS
Grapes Barbera 55% and Bonarda 45% from the classic area, the oldest and most suitable, of the Colli Piacentini (200-250 m.a.s.l.) from vineyards with a maximum yield of 100 quintals / hectare.

VINIFICATION
Vinification "in red" (maceration of the skins in the must) at a controlled temperature in stainless steel vats. Light refermentation (second fermentation) in autoclave, to bring the overpressure level to about 1 bar; the operation is repeated several times a year, to ensure freshness and fragrance.

ORGANOLEPTIC CHARACTERISTICS
Lively hint of red foam; bright purple color; fragrant scent of ripe grapes and berries, with hints of flowers; dry, gentle, fresh and lively, fruity taste. It should be drunk young, within a couple of years from the harvest. To be served at 15-16 ° c. with savory first courses, cold cuts, cheeses and white meats.