Merk: Cortese Giuseppe

BARBERA D'ALBA

GRAPE VARIETY: 100% barbera

SURFACE AREA: 0.7 hectares in the Trifolera zone, with westerly exposure.

PRODUCTION: approx. 5.000 bottles. Vinification and storage exclusively in stainless steel.

AGEING: 6 months in the bottle before being released for sale.

TASTING NOTES: Intense yet delicate vinous perfume, dry flavour and full body, which mellows with age; deep purplish colour.