Merk: Giacomelli

Region: Liguria, Italy

Winery: Giacomelli

Grape: Merlot

12.5% Vol.

Serving temperature: 12-14 ° C

Vinification made exclusively in steel with a short maceration with the skins for about 12 hours at a controlled temperature of 18 ° C. Maturation in steel for 3 months and bottle aging for 1 month.

Tasting notes: Coral pink color, delicate and transparent. A soft aroma of wild strawberry and pomegranate. Palate predominantly oriented to flavor and freshness.

Pairings: Perfect with vegetable ravioli, pizza with mozzarella and tomato.