Merk: Gianni Doglia

Formaat : 0.75l

Gradatie : 13%

Denomination: Barbera d'Asti Docg
Grapes: 100% Barbera
Production area: Annunziata hamlet, Castagnole Lanze (Asti) Italy
Harvest: mid / late September
Yield: 90 quintals / Ha
Vinification:
the grapes are harvested manually in the vineyard and carefully deposited in crates for transport to the cellar, pressed and left to ferment at a controlled temperature with a maceration of about 8-10 days. At the end of fermentation, the wine is left to clear up by static decanting until the end of winter.
It will then rest in steel tanks until spring when it will be bottled: after about a month of aging in the bottle it will be ready to be drunk.
Bottles produced: About 4,000
Alcohol: 13%
Serving temperature: 18 ° C.
Sensory Profile:
Color: intense ruby ​​red with violet reflections.
Bouquet: full with marked hints of blackberry and cherry, with hints of rose and peony.
Taste: warm and rich with an extraordinary balance, it has an important but never redundant structure and body. Good persistence and excellent harmony.
Food pairings:
perfect with first courses of pasta, second courses of red meat and medium-aged cheeses.