Merk: I STEFANINI
Formaat : 0.75
Gradatie : gradazione 13%
MONTE DI FICE SOAVE SUPERIORE DOCG
Production area: Monte di Fice, is a CRU and comes from the vineyards rising on a volcanic hill directly behind Tessari’s house and winery
Soil composition: Tuffaceous volcanic grey
Varietal composition: Garganega 100%
Elevation: 150 m a.s.l.
Age: 30 - 60 years
Training method: Veronese Pergola
Density: 2500 vines/ha
Harvest time: hand picking / early October
Fermentation container: Stainless steel
Aging container: Stainless steel
Lenght of fermentation: 8/10 days at 15,5 °C
Fermentation technique: Cold
Lenght of aging: 6 months sur lie
Alchol: 13% vol.
Acidity: 5.50 g/lt
PH: 3,20
Dry extract: 25 g/lt.
Tasting notes: the colour is bright straw yellow with greenish reflections. On the nose it is complex, with mineral and intense fruity notes of peach and dry apricot. There’s also a sweet spicy sensation of cinnamon and stone perceptions, coming from the tuffaceous soil. Typical of the Garganega are also hints of almond, which continue in the mouth. On the palate it is fresh, smooth, balanced and clean. An unusually fine Soave, Monte di Fice has a good structure, a nice minerality, and a long complex fruity finish.
Formaat : 0.75
Gradatie : gradazione 13%
MONTE DI FICE SOAVE SUPERIORE DOCG
Production area: Monte di Fice, is a CRU and comes from the vineyards rising on a volcanic hill directly behind Tessari’s house and winery
Soil composition: Tuffaceous volcanic grey
Varietal composition: Garganega 100%
Elevation: 150 m a.s.l.
Age: 30 - 60 years
Training method: Veronese Pergola
Density: 2500 vines/ha
Harvest time: hand picking / early October
Fermentation container: Stainless steel
Aging container: Stainless steel
Lenght of fermentation: 8/10 days at 15,5 °C
Fermentation technique: Cold
Lenght of aging: 6 months sur lie
Alchol: 13% vol.
Acidity: 5.50 g/lt
PH: 3,20
Dry extract: 25 g/lt.
Tasting notes: the colour is bright straw yellow with greenish reflections. On the nose it is complex, with mineral and intense fruity notes of peach and dry apricot. There’s also a sweet spicy sensation of cinnamon and stone perceptions, coming from the tuffaceous soil. Typical of the Garganega are also hints of almond, which continue in the mouth. On the palate it is fresh, smooth, balanced and clean. An unusually fine Soave, Monte di Fice has a good structure, a nice minerality, and a long complex fruity finish.
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