Merk: La Ghibellina

Formaat : 0.75l

Gradatie : 13.5%

: 1

ALTIUS

Gavi DOCG from the Municipality of Gavi
organic wine

Production area: Gavi
Variety: 100% courteous
Vineyard: guyot, high density
Soil: clayey sedimentary
Exposure: South, South-East
Vineyard area: 0.9 HA
Average Production: 7000 bottles
Vinification: fermentation in steel at a controlled temperature, 10 days at 16 ° C
Aging: steel with suspension of the noble lees for 8 months
Aging: in the bottle for 12 months
Serving temperature: 12 °
Alcohol content: 13 - 13.5% Vol.

COMPLEXITY AND ELEGANCE

Gavi with a singular personality: intense and complex in its aromas (yellow flowers, ripe fruit, citrus, hazelnut) it expresses good structure and softness to the taste, enlivened by a pleasant and characteristic acid vein, together with freshness and good flavor.