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Merk: La Valentina
Formaat : 0.75 Lt.
VINIFICATION
Fermentation and maceration for about 10 days in steel vats.
AGING
For about 18 months 80% of the wine in steel vats and the remaining 20% partly in 25 hl oak casks and partly in second passage barriques. Several bottlings are made starting 15 months after the harvest.
Formaat : 0.75 Lt.
VINIFICATION
Fermentation and maceration for about 10 days in steel vats.
AGING
For about 18 months 80% of the wine in steel vats and the remaining 20% partly in 25 hl oak casks and partly in second passage barriques. Several bottlings are made starting 15 months after the harvest.
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