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Merk: La Valentina
WINEMAKING
Maceration and fermentation for about three weeks in stainless steel vats.
AGING
16 months partly in 25 hl oak casks and partly in new and second passage barriques and tonneaux. Final stay in oak casks of 25 hl. and a year in bottle before release.
PRODUCTION:
n° 65.000 bottles of 0,75 l. Available also Magnum of 1,5 l. and Jeroboam of 6 l.
PAIRINGS
Roast lamb and kid, grilled meats, roasted meats and lamb chops, first courses with meat sauce.
WINEMAKING
Maceration and fermentation for about three weeks in stainless steel vats.
AGING
16 months partly in 25 hl oak casks and partly in new and second passage barriques and tonneaux. Final stay in oak casks of 25 hl. and a year in bottle before release.
PRODUCTION:
n° 65.000 bottles of 0,75 l. Available also Magnum of 1,5 l. and Jeroboam of 6 l.
PAIRINGS
Roast lamb and kid, grilled meats, roasted meats and lamb chops, first courses with meat sauce.
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