Merk: Marchesi di Gresy

Formaat : 0,75 Lt.

Gradatie : 14% Vol

Vinification and aging
Vinification in red with maceration with emerged cap for eight to ten days at controlled temperature and submerged cap for twenty to thirty days. Malolactic fermentation following the alcoholic one. Maturation in new, first and second passage barriques for twelve months, followed by twelve months in Slavonian oak barrels. Refinement in bottle for twelve months before release.

Organoleptic examination
Color: Bright garnet red with slight orange reflections.
Bouquet: Intense and pleasant hints of plum and cherry blend sinuously with balsamic nuances of mint, tea leaves, dried flowers and blond pipe tobacco.

Gastronomic Pairing
Excellent with red meats and medium-aged hard cheeses, it goes well with traditional Piedmontese first courses, such as tajarin and raviolini del plin.