Merk: Matteo Correggia

Grape Variety Barbera 100%
Production area Canale - Roero
Soil sandy, with low percentage
of silt and clay
Exposure various
Altitude from 280 up to 330 m
Training system vertical trellised
Pruning Guyot
Crop density 5,000 vines
per hectare
Per-hectare yield 50 hl
Harvest manual, at the end
of September
Vinification maceration on the skins
for 5-7 days; frequent délestages
and punching down
Ageing in barriques for 12 months;
in stainless steel vats for 6 months
and in bottles for 6 months
Pairings rich pasta
and main dishes, roast meat,
medium cheeses