Merk: Oddero

Region: Piedmont, Italy

Winery: Oddero

Grape: Barbera

14.5% Vol.

Serving temperature: 16-18 ° C

Selection of the grapes in the vineyard, fermentation and maceration for about 15 days in stainless steel tanks, followed by malolactic fermentation in November.

Intense ruby red in color with violet reflections. On the nose it shows a fruit in full maturity with excellent fresh nuances. Tannin is important on the palate, maintaining the classic Barberá backbone, also due to its pleasant acidity.

Pairings: Red meat, grilled meat, first courses.