Merk: Oddero

Region: Piedmont, Italy

Winery: Oddero

Grape: Nebbiolo

14.5% Vol.

Serving temperature: 16-18 ° C

Rigid manual selection of the grapes in the vineyard. Fermentation and maceration in stainless steel for 20 days at a controlled temperature of 28-29 degrees is carried out separately for the three vineyards, as well as malotactic

Bright garnet red in color with warmer reflections over time. Very pleasant, intense and ethereal aroma. Very persistent and sometimes spicy, with notes of truffle, licorice and withered flowers. Dry flavor, with full and important tannins.

Pairings: Grilled red meats and game, it is ideal in combination with cured cheeses.