Merk: Pianbello
Denomination: Alta Langa D.O.C.G.
Grapes: 100% Pinot Nero
Producer: Pianbello
Content: 75cl
Piemonte region
Soil: sandy-calcareous, rich in silt
Exposure: west-north / west
Altitude: 550-650 meters above sea level
Harvest: manual last ten days of September
Vinification: soft pressing, fermentation in steel
Second fermentation: Classic Method
Aging: 30 months in bottle on the lees
Alcoholic degree: 13,5% Vol.
Serving temperature: 8-10 ° C
Denomination: Alta Langa D.O.C.G.
Grapes: 100% Pinot Nero
Producer: Pianbello
Content: 75cl
Piemonte region
Soil: sandy-calcareous, rich in silt
Exposure: west-north / west
Altitude: 550-650 meters above sea level
Harvest: manual last ten days of September
Vinification: soft pressing, fermentation in steel
Second fermentation: Classic Method
Aging: 30 months in bottle on the lees
Alcoholic degree: 13,5% Vol.
Serving temperature: 8-10 ° C
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