Merk: Società Agricola Fay

Formaat : 0,75 Lt.

Gradatie : 15% Vol.

The San Gervasio vineyard extends for 2.5 hectares in the municipality of Teglio at 750 m above sea level.
Due to its peculiar characteristics, clearly linked to the altitude, this vineyard has been selected after 4 years of experimentation, for the production of grapes with an excellent propensity to wither. The resulting wine is the Sforzato Ronco del Picchio, whose name can be traced back to the small wood located near the vineyard studied in the first phase of research.

Grape variety: 100% Nebbiolo (Chiavennasca).

Breeding form: Guyot.

Production Area: Municipality of teglio, San Gervasio vineyard. The vineyard is located at 700 m above sea level with southern exposure.

Soil: sandy (70%), silty (20%) with acidic pH.

Harvest: Hl/Ha 35. The grapes are harvested during the first half of October and placed in boxes; the drying process lasts until mid-December.

Vinification: Alcoholic fermentation in steel tanks; malolactic fermentation and maturation for 12 months in 25Hl casks and small oak barrels of 500 lt.