Merk: Tanca Raina
A unique Cannonau di Sardegna DOC. Menico shows a ruby red color. It has intense aromas that refer to cherry and bitter chocolate. With every sip the freshness, the lively tannic note and the great drinkability stand out. We recommend it with tasty and succulent game dishes, important cuts of meats or aged cheeses.
DESCRIPTION
Menico comes from Cannonau grapes harvested by hand which are de-stemmed and placed in open vats where alcoholic fermentation takes place in contact with the skins, without temperature control. Alcoholic fermentation lasts about 15 days during which repeated punching down of the mass is carried out. At the end of the alcoholic fermentation, the wine is separated from the skins with soft pressing and placed in steel tanks to carry out the malolactic fermentation. Once the malolactic fermentation is complete, the wine is decanted and left to refine in steel tanks until the following spring.
Year of production: 2019
Age of the vineyard: 30 years
Aging: 7 months in steel and 1 month in bottle
Serving temperature: 18 ° C
Alcohol Content: 13.50% Vol.
Contains sulfites.
A unique Cannonau di Sardegna DOC. Menico shows a ruby red color. It has intense aromas that refer to cherry and bitter chocolate. With every sip the freshness, the lively tannic note and the great drinkability stand out. We recommend it with tasty and succulent game dishes, important cuts of meats or aged cheeses.
DESCRIPTION
Menico comes from Cannonau grapes harvested by hand which are de-stemmed and placed in open vats where alcoholic fermentation takes place in contact with the skins, without temperature control. Alcoholic fermentation lasts about 15 days during which repeated punching down of the mass is carried out. At the end of the alcoholic fermentation, the wine is separated from the skins with soft pressing and placed in steel tanks to carry out the malolactic fermentation. Once the malolactic fermentation is complete, the wine is decanted and left to refine in steel tanks until the following spring.
Year of production: 2019
Age of the vineyard: 30 years
Aging: 7 months in steel and 1 month in bottle
Serving temperature: 18 ° C
Alcohol Content: 13.50% Vol.
Contains sulfites.
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