Merk: Tasca d'Almerita
An ancient variety, a cross between Zibibbo and Catarratto, for a wine with concentrated aroma and complexity. In Regaleali it is grown on the hill next to Case Vecchie. We try to play on the different harvest times: one part in advance, to obtain freshness and minerality, and the remaining part to give structure and body. Just like in fairy tales, "Once upon a time", and there is still the Fairy Horse.
Grapes: Grillo
Denomination: Bianco - Sicilia DOC
Wine-growing area: Regaleali Estate - Palermo - Sicily
Vineyards: Sant’Anna of 5 ha and Piana Case Vecchie of 3 ha
Planting year: 2007
Training system: espalier
Altitude: 480 m a.s.l.
Exposure: South East
Type of pruning: long guyot
Density of vines per hectare: 4,600
Yield of grapes per hectare: 88 ql
Fermentation: in stainless steel tanks
Fermentation temperature: 16/18 ° C
Duration of fermentation: 15 days
Malolactic fermentation: not carried out
Aging: in steel tanks in the presence of yeasts for 4 months
Alcoholic content: 13% Vol.
Analytical data of wine: pH 3.05 - AT 6.40 g / l - ZR 1 g / l - ET 21.4 g / l
ACKNOWLEDGMENTS
Event: James Suckling
Year: 2015
Award or title conferred: 87 points
Vintage: 2013
Event: L'Espresso - Italian Wines Guide
Year: 2016
Award or title conferred: 17/20 points
Vintage: 2014
Event: Robert Parker
Year: 2017
Award or title conferred: 90 points
Vintage: 2015
Event: Robert Parker
Year: 2016
Award or title conferred: 88 points
Vintage: 2014
An ancient variety, a cross between Zibibbo and Catarratto, for a wine with concentrated aroma and complexity. In Regaleali it is grown on the hill next to Case Vecchie. We try to play on the different harvest times: one part in advance, to obtain freshness and minerality, and the remaining part to give structure and body. Just like in fairy tales, "Once upon a time", and there is still the Fairy Horse.
Grapes: Grillo
Denomination: Bianco - Sicilia DOC
Wine-growing area: Regaleali Estate - Palermo - Sicily
Vineyards: Sant’Anna of 5 ha and Piana Case Vecchie of 3 ha
Planting year: 2007
Training system: espalier
Altitude: 480 m a.s.l.
Exposure: South East
Type of pruning: long guyot
Density of vines per hectare: 4,600
Yield of grapes per hectare: 88 ql
Fermentation: in stainless steel tanks
Fermentation temperature: 16/18 ° C
Duration of fermentation: 15 days
Malolactic fermentation: not carried out
Aging: in steel tanks in the presence of yeasts for 4 months
Alcoholic content: 13% Vol.
Analytical data of wine: pH 3.05 - AT 6.40 g / l - ZR 1 g / l - ET 21.4 g / l
ACKNOWLEDGMENTS
Event: James Suckling
Year: 2015
Award or title conferred: 87 points
Vintage: 2013
Event: L'Espresso - Italian Wines Guide
Year: 2016
Award or title conferred: 17/20 points
Vintage: 2014
Event: Robert Parker
Year: 2017
Award or title conferred: 90 points
Vintage: 2015
Event: Robert Parker
Year: 2016
Award or title conferred: 88 points
Vintage: 2014
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