Merk: Terlan (Terlano)
Formaat : 0.75
Gradatie : gradazione 13%
"This Sauvignon Blanc is the perfect companion to asparagus. The grapes are
harvested separately and the wine is bottled slightly earlier. The delicate fruit of the
bouquet and the fresh aromas create subtle combinations with the taste of the
asparagus."
Rudi Kofler
Technical data
• Alcohol content: 13.0 %vol.
• Residual sugar: 3.0 g/l
• Total acidity: 6.1
Wine
• Name: Sauvignon "asparagus"
• DOC denomination: Alto Adige
• Variety: 100% Sauvignon Blanc
• History: first vintage 1987
• Quality line: Tradition
Production area
• Country: Alto Adige DOC
• Provenance Alto Adige
• Altitude: 250 - 900 m a. s. l.
• Slope: 5 - 70 %
• Orientation: South - Southwest
Wine character
• Color: light yellow with green reflexes
• Smell: fruity bouquet, with nuances of elder-blossom underlined with gentle green bell pepper
aromas.
• Taste: pleasant with a well balanced acidity and a delicate aftertaste.
Simple pairings
Detailed pairings
Cauliflower cream soup with asparagus tortelli, freshwater crayfish powder and freshwater
crayfish - Norbert Niederkofler (Ristorante St. Hubertus)
Cellaring and tasting advice
• Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation
and as little light as possible
• Cellar temperature: 10 - 15 °C
• Minimum maturity: 1 years
• Serving temperature: 10 - 12 °C
• Suggested glass: Glass for a young white wine
Formaat : 0.75
Gradatie : gradazione 13%
"This Sauvignon Blanc is the perfect companion to asparagus. The grapes are
harvested separately and the wine is bottled slightly earlier. The delicate fruit of the
bouquet and the fresh aromas create subtle combinations with the taste of the
asparagus."
Rudi Kofler
Technical data
• Alcohol content: 13.0 %vol.
• Residual sugar: 3.0 g/l
• Total acidity: 6.1
Wine
• Name: Sauvignon "asparagus"
• DOC denomination: Alto Adige
• Variety: 100% Sauvignon Blanc
• History: first vintage 1987
• Quality line: Tradition
Production area
• Country: Alto Adige DOC
• Provenance Alto Adige
• Altitude: 250 - 900 m a. s. l.
• Slope: 5 - 70 %
• Orientation: South - Southwest
Wine character
• Color: light yellow with green reflexes
• Smell: fruity bouquet, with nuances of elder-blossom underlined with gentle green bell pepper
aromas.
• Taste: pleasant with a well balanced acidity and a delicate aftertaste.
Simple pairings
Detailed pairings
Cauliflower cream soup with asparagus tortelli, freshwater crayfish powder and freshwater
crayfish - Norbert Niederkofler (Ristorante St. Hubertus)
Cellaring and tasting advice
• Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation
and as little light as possible
• Cellar temperature: 10 - 15 °C
• Minimum maturity: 1 years
• Serving temperature: 10 - 12 °C
• Suggested glass: Glass for a young white wine
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