Merk: Travaglino

A "young" wine obtained from Pinot Nero grapes through maceration of the grape skins and fermentation under controlled temperatures.
Typical ruby-red colour with an intense and decidedly fruity flavour, reminiscent of small woodland fruit.
Its warm, supple and harmonious fragrance makes this wine an excellent accompaniment to starters, risotti, meat-based first courses and young cheeses.
Serve at cellar temperature (12-14 °C).
VINIFICATION, MATURATION AND BOTTLING: Traditional pressing and destemming of the grapes, maceration and fermentation in temperature-controlled steel vats. Bottling starts in the January following the harvest.
Alcool ; 13%