Merk: Travaglino

It is a classic wine from the Oltrepò Pavese
area.
Made from a blend of the best crus of 100%
Pinot Nero grown at the winery. After 36
months on the lees, it is disgorged and
marketed.
The traditional sparkling wine method allows
us to make a fully harmonious product which
is austere and fragrant at the same time.
It has a straw-yellow colour and a great
mineral character which determine its great
complexity of taste and aroma.
When the wine has developed it takes on
elegance and personality, which make it
versatile for different occasions.
Excellent with seafood, shellfish and scampi
tartare with herbs.
Serve at a temperature of 6-8° C
VINIFICATION, MATURATION AND BOTTLING:
Strictly in white with gentle crushing, fermentation in small
temperature-controlled steel tanks; traditional method with
slow natural second fermentation in bottles. Disgorged after
36 months on the lees.
Alcol12,5