Merk: Travaglino

It has a bright garnet red colour and a subtle
aroma with fruity, spicy and animal hints.
The flavour is warm and sapid, slightly
tannic but decidedly balanced.
A wine with good structure, it is particularly
suitable with red meat, game and mature
cheeses.
Great with guinea fowl supreme with
balsamic vinegar.

VINIFICATION, MATURATION AND BOTTLING:
Traditional vinification with crushing and destemming of a
selected lot of Pinot Noir (clones 5V, 17, 19). From the following
spring maturation in “Never, Cher and Allier” barriques for
15 months. Bottled two years after the harvest and kept in
underground cellars for a further 12 months. Marketed after 5
years.
ALCOOL 13,5%