Merk: Vini d'annata

Grape Variety: Sangiovese, Merlot

Grape Output/Hectare: 60/70 hundreds of kilos

Harvest Period: before mid October

Winemaking: The fermentation happens in steel tanks inox at a controlled temperature (max 28ºC). The malolactic fermentation happens in steel. The wine then evolves for 15 months in large barrels of 10 and 20 Hectoliters and Tonneau of 500 and 600 liters.
It is released in the market the 3rd January following the
harvest.

Morellino Di Scansano Riserva DOCG. Everything begins in 1996, when Elisabetta, charmed by this corner of Maremma nearby Pereta, finally buys the Poggio Valente vineyard. The project foresees re-implanting around half of the terrain straight away and once again Elisabetta chooses Sangiovese

Sensory Analysis
Of an intense ruby red colour with orange reflections which denote the evolution of Sangiovese throughout the years.

The perfumes vary from fragrances of violet, redcurrant and cherry, to then open up to notes of liquorice, tobacco and nutmeg.

The wine’s taste has an elegant structure, the tannins are well complex and the wine has an embracing body. Long persistence and elevated pleasantness which are accompanied by an aftertaste of red fruits and aromas.

Matches
Excellent with any meal, it finds its best expression combined with exquisite meats or with elaborately cooked wild fowl.

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