Merk: Macelleria Balestri Davide

The Florentine steak is cut from the whole roast beef and contains the T-shaped bone and the tenderloin. For 2 people, take 800 to 1250 grams.

The Macelleria Balestri from Tuscany is characterized by the originality and high quality of its products.

Davide Balestri guarantees the highest quality of his meat products from Tuscan breed animals reared only with natural food.

OIP guarantees for the good taste of this steak.

Cooking on the grill:

The grill must be very hot.

The Bistecca Fiorentina must be placed without condiment on the grill. The charcoal should already have generated a little ash.

The intense heat of the fire seals the meat quickly on both sides and seals the meat juices inside.

The steak should be turned only once and must be cooked for 3-5 minutes per side.

Season the just-grilled side with salt.

The secret lies in the short preparation time - the meat should be nicely browned on the outside and on the inside it must be soft and juicy.

Cut the steak into slices and serve on a warmed plate. Season with pepper and serve with a little Tuscan olive oil.