Macelleria Balestri Davide "Quality is our tradition"

07/05/2015 - The cold cuts of Macelleria Balestri are typical of Tuscany and they differ from other providers because of their originality and the exceptionally high quality of its products. We only use the meat of pigs that are bred, raised and slaughtered in Tuscany and the other North and Central-Italian regions.

Articolo tratto da: OIP Editorial Department

The cold cuts of Macelleria Balestri are typical of Tuscany and they differ from other providers because of their originality and the exceptionally high quality of its products. We only use the meat of pigs that are bred, raised and slaughtered in Tuscany and the other North and Central-Italian regions.

For these sausages only native pig breeds are used so that the sausages have the typical harmonious aroma and taste of the Tuscan tradition.

The products are: Tuscan salami, classic Tuscan Rigatino, Tuscan ham and Finocchiona.

Another delicacy is our Bistecca alla Fiorentina.

Florentine Steak - Bistecca Fiorentina Macelleria Balestri - Lari