Caponi tagliatelle with bluefin tuna bottarga

01/01/2017 - Ingredients for 2 people:

- 125 g egg Tagliatelle "Caponi"
- Organic extra virgin olive oil "Adamo"
- Bluefin tuna bottarga "La Bottarga di Tonno Group"

Articolo tratto da: Anne to London

Ingredients for 2 people:

- 125 g egg Tagliatelle "Caponi"
- Organic extra virgin olive oil "Adamo"
- Bluefin tuna bottarga "La Bottarga di Tonno Group"

Cook the taglietelle for about 4 minutes until al dente. Drain and season with plenty of organic olive oil. Mix well and serve. Garnish to taste with grated bottarga from the bluefin tuna.

Bluefin tuna bottarga, 1st choice 800/3000 - La Bottarga di Tonno Group