Pasta salad with Tumminia wheat pasta

14/04/2014 - Ingredients:

- 500 g Tumminia Wheat Gemelli "Fastuchera"
- 200 g tuna pieces in olive oil "Mare Puro"
- 250 g mozzarella fior di latte "Caseificio Olanda"
- 3 fresh tomatoes
- Pitted taggiasca olives in extra virgin olive oil "Marvaldi"
- Organic extra virgin olive oil "Adamo"

Articolo tratto da: Anne to London

Ingredients:

- 500 g Tumminia Wheat Gemelli "Fastuchera"
- 200 g tuna pieces in olive oil "Mare Puro"
- 250 g mozzarella fior di latte "Caseificio Olanda"
- 3 fresh tomatoes
- Pitted taggiasca olives in extra virgin olive oil "Marvaldi"
- Organic extra virgin olive oil "Adamo"

Cut the tomatoes into small pieces, dice the mozzarella cheese and the tuna and mix everything with the olives in a bowl.

Cook the pasta for 8 minutes until al dente. Drain and mix with 2 tablespoons of olive oil. Let the pasta cool completely.

Finally, mix with the other ingredients in the bowl.

Recommended wine: organic wine Grillo Bianco - Agricola Biologica Adamo