Tumminia wheat tagliatelle with cherry tomatoes and anchovies

28/04/2014 - Ingredients:

- 400 g Tumminia wheat tagliatelle "Az. Agricola La Fastuchera"
- 15 cherry tomatoes in salt "Masseria Dauna"
- 1 clove of garlic from Nubia
- 6 anchovy fillets "Mare Puro"
- Extra virgin olive oil "Valli Trapanesi"

Articolo tratto da: Anne to London

Ingredients:

- 400 g Tumminia wheat tagliatelle "Az. Agricola La Fastuchera"
- 15 cherry tomatoes in salt "Masseria Dauna"
- 1 clove of garlic from Nubia
- 6 anchovy fillets "Mare Puro"
- Extra virgin olive oil "Valli Trapanesi"

Put the whole Nubia clove of garlic and the halved cherry tomatoes in a pan with a little olive oil. Warm up for several minutes. Add the anchovy fillets and simmer for another 10 minutes.

Cook the Tumminia wheat tagliatelle for about 4 minutes until al dente. Drain and add to sauce.

Recommended Wine: Organic wine "Grillo" - Adamo