La Fastuchera presents their new pasta format: Bucatini

26/06/2014 - La Fastuchera presents their new pasta format of high-quality pasta, which is made from the wheat variety Tummunia.

Articolo tratto da: OIP Editorial Department

To guarantee a high quality product, the wheat is grown in the traditional manner and without the use of chemical fertilizers or herbicides. After the harvest, the wheat is ground in a mill with organic certification with a real millstone into flour. The processing of durum wheat semolina is made in our small workshop using bronze dies. The Tumminia pasta is dried at a low temperature (36°C). The result is a high quality product without genetically modified ingredients and a very high nutritional value.

Tumminìa wheat bucatini - Fastuchera

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Whole grain Tumminìa wheat Bucatini - Fastuchera

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La Fastuchera presents their new pasta format: Bucatini