Pastificio Mancini: a firm, tasty and nutritious pasta

17/07/2014 - The Mancini farm produces a high quality pasta from the wheat, which is grown on their own fields.

Articolo tratto da: OIP Editorial Department

The Mancini farm produces a high quality pasta from the wheat, which is grown on their own fields.

The secret to this pasta are the ingredients, the respect for the environment and the combination of innovation and tradition.

Wheat cultivation follows the rules of cultivation tradition, where the soils regain the nutrients, which have been withdrawn by the durum wheat. The wheat grows very close to the Pastificio.

Fusilli Pasta Mancini