Coppa - Az. Agricola Pontoglio

27/01/2015 - Coppa is made from the meat of the front part of the pig, especially the meat from the neck and the shoulders.

Articolo tratto da: OIP Editorial Department

Coppa is made from the meat of the front part of the pig, especially the meat from the neck and the shoulders.

Coppa matures in the cellars, this is how it receives its characteristic, aromatic and spicy taste. Due to the high quality of the meat Coppa is especially tasty.

It differs from other products because of the delicate and aromatic taste. The cut Coppa is bright red with white drops of grease, the scent is aromatic and the taste is exquisite, fragrant and delicate.

Data

Coppa - Az. Agricola Pontoglio