Bresaola made from Piedmontese beef of Fassona breed - Macelleria Alebardi

16/07/2015 - The Macelleria Mastra Alebardi produces their bresaola solely from the meat from Piedmontese beef of Fassona breed. The cattle are reared by the butchery itself.

Articolo tratto da: OIP Editorial Department

The Macelleria Mastra Alebardi produces their bresaola solely from the meat from Piedmontese beef of Fassona breed. The cattle are reared by the butchery itself.

The properties of the raw materials can be found in the taste and color of the products. The processing of the meat is done with special care and using traditional techniques. The meat is of the highest quality and very low in fat, rich in iron, which is why it is so dark red in color.

All these characteristics guarantee the authenticity of Bresaola di Fassona.

The slices are always tender and gentle in flavor. They melt in your mouth. The taste is typical with slight hints of spices.

Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi

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Bresaola made from Piedmontese beef of Fassona breed - Macelleria Alebardi