RAW HAM NERO CALABRESE "Nerocalabrese has born from Adriano Ferrari's passion"

26/10/2015 - The Farming Company Ferrari breeds the best Black Calbrian pig that are still remained, selecting boh the pigs and the raw materials for their nourishment. Very high quality addressed to those who want to remember the aromas and tastes of the past.
Our black pig cured-meats are an exellence for the quality of the raw materials, the working processes and for the microclimate that characterise the area. We believe that the good cutted-meats are born from the natural breeding.
The company has the task of protecting this endangered species selecting with great attention all the animals, rejecting the ones with even a single imperfection, sending to fatten up for the production of cured-meats. The cured-meats of the Farming Company Ferrari don't contain any pepper(both sweet and hot), this recipe isn't part of our production in order not to alter the taste of the meat. The pepper is only present in the 'Nduja.

Guanciale from black Calabrian ham (Suino Nero di Calabria) - Az. Agricola Ferrari Adriano

Out of stock

Pancetta from the black Calabrian pig (Suino Nero di Calabria) - Az. Agricola Ferrari Adriano

Out of stock

Prosciutto di Suino Nero di Calabria (ham from the black Calabrian pork) - Az. Agricola Ferrari Adriano

Out of stock

Sopressata from the black Calabrian pig (Suino Nero di Calabria) - Az. Agricola Ferrari Adriano

Out of stock

'Nduja of black calabrian pig (Suino Nero di Calabria) - Ferrari

Out of stock

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RAW HAM NERO CALABRESE "Nerocalabrese has born from Adriano Ferrari's passion"