The Villalba Red Lentill "Agrirape", produced in the heart of Sicily

14/12/2015 - It is low spread because all the processes of making, from the cultivation to the harvest, are hand made, in order to give us a product with extraordinary organoleptic properties.
As for the Fava Larga, once the pods will be grown on the plant, the are let browning, than the whole plant is eradicated, and it is dried out, only after that the harvest can begin.
It has small dimensions, lacking of cholesterol and poor in fats, rich in proteins it results particularly easily digestible and it is known for the marked aromaticity.
The Red Lentil of Villalba Agrirape is a very aromatic and perfumed quality.
It is produced in the heart of Sicily, it is a very important food thanks to its nutritional quality
It fits perfectly the preparation of soups or as a side dish too, it is an food fool of fibers.
It is easy to cook and it doesn't need to be dunked in water before cooking.

Articolo tratto da: OIP Editing

Red lentils Sicily - Azienda Agricola Agrirape

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The Villalba Red Lentill "Agrirape", produced in the heart of Sicily