Merk: Antiche Cantine dei Marchesi di Barolo

Grappa di BAROLO

TYPE:
Grappa from the pomace of Barolo wine production

VARIETY:
100% Nebbiolo

PRODUCTION:
After the soft pressing of the pomace, it still contains a fairly large portion of the must. The pomace is immediately sent to the distillery and distilled with steam.

MATURATION:
After a short maturation period of 6 months in small stainless steel tanks, the 78% strength alcohol is diluted to 42% vol. and bottled.

FEATURES
Color: Brilliant and transparent white.

Nose: Characteristic, very intense aroma.

Taste: Full-bodied and strong, warm and dry with a long finish.

RECOMMENDATION
As a digestive after meals or to accompany a stimulating conversation.

SERVING TEMPERATURE
16-18 ° C

STORAGE
A storage improves the taste. The best store standing.