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Merk: Al Berlinghetto
TYPE OF MEAT:
Bacon from pork
INGREDIENTS:
Pork, salt, wine, natural spices, garlic juice and preservatives: potassium nitrate
CASING
Beef
AGEING:
8 months
FEATURES:
The pancetta is made without rind. We obtain a relatively lean and typical Italian bacon with a good balance between the fat and the lean part.
Typically for the Brescia region, the pancetta is placed in a wine marinade.
TYPE OF MEAT:
Bacon from pork
INGREDIENTS:
Pork, salt, wine, natural spices, garlic juice and preservatives: potassium nitrate
CASING
Beef
AGEING:
8 months
FEATURES:
The pancetta is made without rind. We obtain a relatively lean and typical Italian bacon with a good balance between the fat and the lean part.
Typically for the Brescia region, the pancetta is placed in a wine marinade.
-
Hoeveel procent wijn kan je erin doen en welke soort wijn. rode of witte wijn?
Vraag geplaatst door:
08/10/2014)
Categorie/Onderwerp -
is dit artikel nog te bestellen of wanneer komt het weer beschikbaar, het gaat om de pancetta,
krijgen we dan de pancetta aan een stuk van 600 tot 800 gram?Vraag geplaatst door: Roberto
09/02/2013)
Categorie/Onderwerp
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