Merk: Al Berlinghetto

TYPE OF MEAT:
Pork jowl and cheek

INGREDIENTS:
Pork, salt, wine, natural spices, garlic juice and preservatives: potassium nitrate

CASING:
Beef

AGEING:
5 months

FEATURES:
The round shape is formed from three pieces pork cheek by pressing in the natural casing. Because of this shape the Guanciale is easier to use than conventional products.