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Merk: Macelleria Balestri Davide
For the production of the Tuscan raw ham only the best pigs are selected, breed and slaughtered in Tuscany and the northern and central regions.
The ham is made from the hind legs of the pig. The meat is salted with pepper, garlic, cinnamon and nut meg.
Tuscan ham is easily digestible and rich in proteins.
Maturing lasts 10-12 months. Thinly sliced ham goes well with starters such as melon or figs or noodle and rice dishes or as a stuffing for roast meat rolls or as a pizza topping.
The Macelleria Balestri works according to the ancient Tuscan tradition and is distinguished by the originality and high quality of their products.
For the production of the Tuscan raw ham only the best pigs are selected, breed and slaughtered in Tuscany and the northern and central regions.
The ham is made from the hind legs of the pig. The meat is salted with pepper, garlic, cinnamon and nut meg.
Tuscan ham is easily digestible and rich in proteins.
Maturing lasts 10-12 months. Thinly sliced ham goes well with starters such as melon or figs or noodle and rice dishes or as a stuffing for roast meat rolls or as a pizza topping.
The Macelleria Balestri works according to the ancient Tuscan tradition and is distinguished by the originality and high quality of their products.
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Gode dag, vraag over ham zonder schenk mooi vles niet veel vet mag iets wit aan zoals hoort. wat is de prijs per kilo, moet ik een hele ham kopen of kan b.v halve en hoeveel kilo is dat?Hoe gaat de ontvangst in Nederland.
In afeachting op u antwoord.
Groet J. GerritsenVraag geplaatst door: J Gerritsen
24/08/2013)
Categorie/Onderwerp
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