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Merk: Argiolas
WINEMAKING
Soft pressing, natural decanting, primary and secondary fermentation and evolution in French oak barriques.
PAIRINGS
Mullet and tuna roe, tasty first courses and risottos, baked sea bream, tuna belly, white meats, medium-hard cheeses.
CHARACTERISTICS
Color: straw yellow with good intensity and chromatic consistency.
Nose: fine, ample, persistent.
Taste: intense, persistent, structured, soft, elegant, very pleasant finish.
WINEMAKING
Soft pressing, natural decanting, primary and secondary fermentation and evolution in French oak barriques.
PAIRINGS
Mullet and tuna roe, tasty first courses and risottos, baked sea bream, tuna belly, white meats, medium-hard cheeses.
CHARACTERISTICS
Color: straw yellow with good intensity and chromatic consistency.
Nose: fine, ample, persistent.
Taste: intense, persistent, structured, soft, elegant, very pleasant finish.
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Il vino contiene contiene solfiti.